by CULTURE Magazine | May 19, 2017

 

National Barbecue MonthIt’s no secret that summer will be heating up soon. This is the time for adult-only pool parties, tanning in the sun, and best of all, summer barbecues. While you can begin dreaming about what protein you plan to marinate and put on the grill, there’s one essential ingredient to a proper barbecue—dips. In honor of National Barbecue Month, CULTURE has put together some simple cannabis-infused dip recipes that will bring variety and flavor to your summertime guests this year. We recommend varying levels of cannabis oil and butter, but recommend a quick lesson in microdosing to make sure you’re using the right amount. Choose one of your favorite............ http://ireadculture.com/national-barbecue-month/

 

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We also strive to share with you some of the most captivating images from this industry in an attempt to bring you an inside look at the greatness of the Medical Marijuana Industry, and some of the potential opportunities it brings to the world. As always on our social media pages we celebrate all things marijuana and beyond.